I've have tried on several occasions to make a baked egg custard..it either never sets of I could use it as a bouncy rubber ball.
Also I hate and cant afford to waste the ingredients.
My mum loves an egg custard and would love to bake a perfect one for her...(thin pasty/moorish filling)
Was thinking of buying pack of cheaper eggs until I master the art but maybe that wouldnt work. I have electric fan over.
M n S are lovely .But would love to bake one myself from scratch.
By the waay? does anyone else break the edges off the crimped pastry before eating one? I always have done dont know why.
What Would You Do in this Position?
Prayer ban at Katharine Birbalsingh’s school is lawful, High Court rules .
To think that London, or anywhere else for that matter, does not belong to any one demographic