Place some frozen roast potatoes in the oven (or, in my case, Remoska). When they are half-cooked put some M&S sliced cooked chicken (or for OH sliced beef) in some foil and add to the oven. (This is the proper sliced cooked meat - not those weird reconstituted things). Put some veg though the microwave for a few minutes. Add some gravy and there you are!!! Tastes great!
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Sounds lovely,
I have done similar when either cba or pushed for time.
The key as you pointed out Luckygirl is using 'real chicken or Roast beef' not reconstituted.
I sometimes use steam vegetables.
I also had a very easy and delicious Sunday roast....
prepared and cooked by DH.
Now I have to blitz the Kitchen 
I've thrown in a chicken and some veg to roast and will steam some cabbage tonight.
Gravy now that's the most difficult bit!
what about the Yorkshires lol Aunt Bessie 2/3 mins...or the ones in foil 20 mins...loveleeeeeeeee 
Put joint and potatoes in the oven, go off and do the shopping, gardening or go to the pub.
I poured a glass of 
and sat and made some phone calls
Each to their own Jalima 
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