Some things I just cannot eat - I mean, I find myself thinking, why would anyone want to eat an ox's cheek ?
I think a lot has to do with food we (one) ate as children, as grannyactivist says too. My mother didn't ever eat or cook, pork (except very rarely bacon), or offal, liver, kidneys. So I never had a taste for any of that, still don't eat it. Never cook pork roast.
Re the question in the OP about new food - I'm looking forward to a cookery lesson next week on Persian cuisine.
from someone who estranged from daughters for more than 20 years
Another Tory MP crosses the floor
Petition on Why the old state pension is £200 pm less than the new