OMG, mistakenly posted this above... Usually, I'm making keto pastry using almond flour. I'm looking for the recipes in this keto diet app. However, if you don't like the taste of almond flour or are allergic to it, you can safely replace it with coconut flour. In this case, coconut flour should be three times less, and egg whites - twice as much. If you want the bread to have a crispy crust, sprinkle it with poppy seeds or sesame seeds before placing it in the oven. To add flavor to the bread, add your favorite spices.
Is there such a thing as delicious ready meals?
Shall we reboot our cartoons thread again? 😁