I'm cooking Christmas this year, and I reckon it's my 31st. There have been odd occasions done by others, or at hotels, but normally it's me. There's an added complication with my coeliac disease, and as I REALLY like Christmas food, and find the gluten-free ready made products pretty revolting, I tend to make pretty much everything from scratch (even rendered my own suet this year as Atora won't stop using wheat flour, and the commercial alternatives are revolting.)
So what's your count? And how much do you do yourself?
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