Can any of you lovely ladies help with a recipe. I have been baking with ‘spelt’ flour for a year or so because one of my daughters had bloating etc. Now even that is causing problems - does anyone have a tried and tested Madeira type recipe I can use for family birthday cakes. Can I substitute gf for the spelt? Plenty of Victoria sponge recipes but can’t cover those with fondant or buttercream. Thank you
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