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Christmas Dinner...reflections on and thought for the future

(16 Posts)
Gonegirl Thu 17-Jan-19 22:26:13

I did that mixing sausage meat with Paxo for the stuffing one year. It was SO boring. Nothing like as delicious as the stuffing DD makes from scratch.

Day6 Thu 17-Jan-19 22:21:58

Like your OP Anja

Someone suggested on another thread that Christmas day would be so much better if we had a lovely breakfast/brunch of smoked salmon and Bucks Fizz late morning, sherry/wine/ drinks during the day as we watched old films, family stuff/the Queen's speech, and had pre-cooked cold meats, pickles and nibbles for tea later on, followed by the usual chocolate treats or mince pies etc.

Cut out the turkey roast in the middle of the day and relax. I could do that quite happily.

bikergran Thu 17-Jan-19 22:12:03

Just off to bed and the start of this thread has made me laugh Anja lol (I don't laugh much these days so thankyou lol)

smile grin

BradfordLass72 Thu 17-Jan-19 22:10:34

It's easier for me, our Christmas is in summer - salads, fruits, cheese, seafood buffet, foods to dip and pick at.

No problems smile

I'll get into trouble if anyone from Pedants Corner sees that smile

M0nica Thu 17-Jan-19 21:50:45

But why are you all so stressed that it is only a roast dinner? confused

Bathsheba Thu 17-Jan-19 21:13:56

Couldn't agree more. It's just a roast dinner, maybe with one or two extras (gammon and pigs in blankets in our case), but hey, it's not rocket science.
And then there's the crazy, crazy food shopping experience. Stockpiling for Brexit has absolutely nothing on the Christmas trolley dash. HELP, the shops are going to be shut for 12 hours - we'll have to get two months' worth of rations in confused

morethan2 Thu 17-Jan-19 21:00:28

Your right it’s a roast...but for 17. I look after and worry about that turkey as if it’s a baby. wink Happy it’s only once a year.

farview Thu 17-Jan-19 19:57:29

Spot on Anja ... bloody sick of TV programmes/magazines trying to get people stressed!!!ITS A ROAST DINNER!!!!

annsixty Thu 17-Jan-19 15:34:13

The only thing in that list that I would "take issue* with is the sprouts.
I don't like them but my D did exactly what you described with the shredding ,chopping tinned chestnuts and frying with, in our case, streaky bacon, they were delicious.

MiniMoon Thu 17-Jan-19 15:20:27

Absolutely Anja. The roasted I did this year were from Tesco, just bung them in the tin for the time stated on the packet. Stuffing was out of a posh packet. I don't ever fuss with the Christmas dinner, and I've had compliments! 😃😃

Willow500 Thu 17-Jan-19 15:13:57

grin Anja - quite agree apart from the fact we don't have Sunday dinner more than half a dozens times a year (if that) but I do remember cooking it and it's not much different just on a larger scale. Oh and pigs in blankets - have to have those !

MissAdventure Thu 17-Jan-19 15:09:11

I've always just done a normal roast dinner.
No extras, just the usual. Yum!

kittylester Thu 17-Jan-19 15:03:24

My bloomin phone - not decided but deglazed!!

Anja Thu 17-Jan-19 14:19:31

I’m hoping t keep things lighter kitty, can but try 🤨

kittylester Thu 17-Jan-19 13:55:56

I'm with you anja,:apart from the gravy. Roasting tin scrapping (or decided!!) with wine, reduce, good stock, reduce. Failing that M&S posh turkey gravy!!

Or go away - we did this year. Doubt it will happen again but it was wondrous!

It's great to have you back!!!

Anja Thu 17-Jan-19 13:40:34

I have concluded that the inevitable stress of Christmas dinner is created by adverts and supermarkets..
It's a Sunday dinner for god sake. We do it quite happily 51 weeks of the year but can we the consumers be trusted to manage by ourselves on one day of the year, apparently not.
Here goes...
1. Turkey... It's a big chicken that's all, 20 minutes per lb plus 20 minutes at 180 degrees - jobs a good one. Get yourselves a meat thermometer £3 off the Internet poke it in the offending bird if it says 75 degrees or over its cooked.
2. Stuffing - regardless of what Jamie Oliver says you do NOT need 2lbs of shoulder of pork, onions breadcrumbs,pine nuts and a shit load of fresh herbs to make stuffing.... What you need is Paxo and a kettle!! If you wanna liven it up squeeze 3 sausages out of their skins and mix that in with your Paxo before cooking.
3. Gravy - Jamie Oliver is copping for this one aswell....
Bisto Jamie.... All you need is Bisto or Tesco finest.
4. Vegetables. Never mind faffing round shredding sprouts and frying them with bacon and chestnuts to make them more palatable, If you don't like them don't buy and cook the things. If your family only eats frozen peas then that's good enough.
5. Roast potatoes. Yes I part boil mine then roast them in goose fat or whatever you want to use, but Aunt Bessie also does the same.
6. Trimmings,Christmas pudding, Mince pies and the like, whatever shop you use or do what I do bake them yourself
7. Family. Children (if you have any) Feed the little blighters first separately, if they only want turkey with tomato sauce fine leave them to it, it doesn't matter. Once they are fed bugger them off to play with their Christmas presents so that you can enjoy your dinner in Peace.
Adults. Anyone that can manage to get their sorry arse to your dinner table is also capable of helping to serve up / sort the kids out / clear the table / wash up / dry up etc.
And Finally.....