I am planning to make a cake along the lines of this one for DGD's 18th birthday. I was going to use a ganache or fudge icing for the base, but would the hot white chocolate melt it as it runs down and make a mess? Looking on the internet I see that Sainsbury's sell a chocolate ready to roll fondant, but I am loathe to go out in the car today as the snow has turned to ice on the side roads and I am on a hill. Maybe I should use white fondant, and use dark chocolate for the top, which I can get on foot from the village shop.
Saving running away money - 'leaving fund'
What loutish behaviour - Boris manspreading
I'm uglier than yesterday - I'm aghast