Having brought up five children on a limited amount, I consider myself to be top-notch at food budgeting. All of my food is cooked from scratch, I never buy takeaways, and rarely eat out. As I live alone I eat only when I feel like it, and one meal on most days is usually a bowl of home made veggie soup. Breakfast is usually a big bowl of citrus fruit, and my third meal, if I feel like one, is a lot of vegetables and a small portion of meat or fish.
I don’t know what my weekly spend is, as I stock up when I see a bargain. Huge packs of toilet rolls come from the cash and carry. I don’t spend much money on cleaning materials, as I think that all these fancy chemical cleaners are both bad for you and unnecessary. Our parents managed perfectly well without them. I don’t drink or smoke, and have no pets, but I buy wild bird food, and pears for the blackbirds. I can honestly say that I waste no food at all. I rarely have leftovers, as I shop several times a week for fresh food, as I need it.
I see people wandering around the shops, blithely tossing all kinds of things into the trolley, and I wonder just how much will be wasted. I learned to budget by having to watch every penny when my family needed to be fed, and it has become routine for me. Nowadays, though, if I feel like buying a treat for myself, I can afford to do so.