Weekly spend on food? Around £20.
Like most, I have a store cupboard of rice, pasta, flour, tins and jars of things. A few years ago, I was snowed in for two weeks - more like iced-in really - the lane was sheet ice, I was recovering from knee surgery and reluctant to risk a fall.
The bad weather took me unaware. Freezer stocks were low as well as fresh fruit and veg. So I lived off what was in the store cupboard to see how much variety I could concoct with what was there. It was surprisingly good.
That's the thing that always strikes me on the Eat Well For Less TV show. People have bulging freezers and cupboards but still go out and spend £250 a week on food. I know they pick extreme cases for the show but I suspect many of us are guilty of loading up the store cupboard and then not using the contents as much as we could.
Now, occasionally, snow or not, I won't buy any food for a week and repeat the store cupboard challenge.
I read or heard that the average spend when someone "pops to the local shop for a pint of milk" is £15. We almost always buy more than we need.