It sounds as if you got it all worked out without descending to cake mix.
You might also try this easy recipe. Flaky pastry sheets, spread with tomato paste (not sauce), finely chopped onion and grated cheese. Roll up and slice into pinwheels. Bake and eat warm.
For a sweet version: melted butter brushed on the pastry, brown sugar and cinnamon sprinkled on top. Roll, slice and cook.
Be creative with these fillings, almost anything works. Jam, fruit, herbs, spices.....
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