Whilst out this afternoon, I stopped off at a farm shop to buy some free range eggs. I bought a dozen hen's eggs but then spotted that they also had goose eggs too. I bought 2 but I've no idea whatsoever what to do with them. They are huge; about 6 times bigger than hen eggs and they'd make an omelette big enough for a family of 4!
Has anyone else had goose eggs and, if so, what did you do with them? Baking with them seems out of the question, unless a wedding cake is on the itinerary?
To go through chemo therapy or choose not to?
Have any of you got all electric cars? Pros and cons please.