Whilst out this afternoon, I stopped off at a farm shop to buy some free range eggs. I bought a dozen hen's eggs but then spotted that they also had goose eggs too. I bought 2 but I've no idea whatsoever what to do with them. They are huge; about 6 times bigger than hen eggs and they'd make an omelette big enough for a family of 4!
Has anyone else had goose eggs and, if so, what did you do with them? Baking with them seems out of the question, unless a wedding cake is on the itinerary?
Good Morning Friday 25th April 2024
Heated Brush recommendation,please.
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.