Evening, & usual good wishes.
Now, could do with a bit of inspiration.
I had some meat left over from a lovely rib of beef, have put it through the mincer, it is now in the freezer.
Will be making rissoles, adding some onion and probably turmeric and cumin (have done this before, gives a sort of Middle East type flavour)
Problem is, what to serve with them
I think couscous, but Mr P isn't that keen on it.
Any suggestions?
🦞 Locked down no longer but still firm friends 🦞
Have any of you got all electric cars? Pros and cons please.