Apple Pie

A good pie requires good apples. An apple that is fully ripe with a rich aromatic flavor, solid texture and that is slightly tart is a good starting point. You may have to go to the orchard to find a good one as supermarket apples so often were picked too green and stored too long. A dense apple such as a prairie spy will shrink less than a softer apple and have a better texture when baked. Granny Smith is a good apple for pies but as they are seldom available fully ripe they lack flavor.

look for a recipe for Caramel Apple Granny ,I think thats what your looking for and you'll find recipes online for it

Here is a recipe for toffee apple cake. It’s made with matzoh meal not flour. I make it every year and it is always well received.

Thank you very much - they sound exactly what I'm looking for

Could it be this one? It has American measurements but conversions to grams or ounces can be found on Google, and you could make your own pastry if you don't want to use ready-made. It sounds yummy, I feel a baking session coming on!
Caramel Apple Pie

Tasty.co have a recipe for caramel apple pie which sounds amazing and might be what you are looking for.