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Pretentious Menu

(57 Posts)
Esmerelda Wed 14-Aug-19 14:47:11

Time for a rant (if YOU have the time). Had a Day at the Races last week, but I think the chef has slight delusions of grandeur. The menu really makes the mind boggle as some of it, and the accompaniments, are truly bizarre!

Nothing wrong with Sundried Tomato and Basil Profiteroles for the veggie starter I suppose, although a bit pretentious, but it was served with Bloody Mary Coulis and Basil Oil - Parmesan Wafer. Ditto the Roulade of Confit Duck and Foie Gras served with White Onion and Thyme Marmalade - Port Reduction, Parsnip Crisps and Roasted Hazelnuts (although the portions were so tiny I imagine you might only get one hazelnut!). I could go on with the starters, but let's move onto the mains. Imagine ordering the Full English Breakfast (some people did for their main course) and getting an Oak Smoked Bacon Chop, Lansdown Baked Beans - Home-made Brown Sauce, Fried Quails Egg (only one of these tiny eggs, you notice). Not what I would call a Full English! And as for the desserts, well ... nothing wrong with the main description but if you ordered Tea & Cake would you want to get Earl Grey Pannacotta, Lemon Drizzle Eggy Bread, Raspberry Semifreddo - Baked Fig puree? But what really takes the biscuit (and one would no doubt be grateful for a biscuit after the miniscule dots of stuff that were scattered around the plates, whatever you ordered) were the Strawberries and Cream. How could you mess these up, you might wonder? Hmm, serve them as Pickled & Ice Filtered Strawberry Consomme, with Baked Vanillla Cream, Bee Pollen - Black Pepper Meringue 'Kisses' ... actually I don't think you would get any strawberries as such, do you? What pretentious twaddle and just muck, really (and tiny muck at that as I can't overemphasize the acres of white plate confronting one on which these miniscule blobs of ridiculous foodstuffs were placed ... what's Bee Pollen, for heaven's sake, it's surely pollen or do they scrape it off the bees legs?).

Am I being silly to have expected a decent meal for the exhorbitant price we had to pay? I was far from full at the end and, as this was a birthday treat for a friend, I felt extremely embarrassed. That place is definitely off OUR menu for the future.

Still, once the horses started running we had three winners and a second so the racing itself was splendid! 😀😀😀

M0nica Wed 21-Aug-19 13:54:31

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Demzel Wed 21-Aug-19 12:44:28

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Callistemon Fri 16-Aug-19 16:45:58

DH bought the mackerel, Fennel, and I chose the plaice.

Teetime Fri 16-Aug-19 10:57:36

DH took me to Le Manoir about 7 years ago it was wonderful but far too expensive. The service was fabulous.

Fennel Fri 16-Aug-19 09:10:31

I see! Thanks Liv.
I like your menu, Callestimon. Mackerel are very good at the moment.

GrannyLiv Fri 16-Aug-19 00:33:05

Fennel The term 'pan' fried is used to denote frying in shallow oil, as opposed to'deep' frying.

GrannyLiv Fri 16-Aug-19 00:28:55

Paddyanne I have been watching that show too, and particularly loved the idea of the steak place in San Sebastian.

GabriellaG54 Thu 15-Aug-19 23:36:26

from room from room to room

GabriellaG54 Thu 15-Aug-19 23:35:19

I'm another racing fan but rarely eat at the courses.
Jump racing used to be mainly in Winter, hence heartier meals esp for men but I don't go to eat.
The boxing day meeting at Kempton is a must for afficianados.
I met a guy there one year who handed me his business card, took me to dinner that evening and gave me 2 x £500 to play the tables in a members only casino in London where a white-gloved waiter followed us from room with our drinks on a tray.
I lost the lot. 🤭😂😊

GabriellaG54 Thu 15-Aug-19 23:06:53

I like the Hand and Flowers in Marlow and Kerridge's Bar and Grill in the Corinthia Hotel London.
Both highly recommended.

GabriellaG54 Thu 15-Aug-19 22:59:34

You'd have to be a dunce to mess up cooking a simple plate of fish.

GabriellaG54 Thu 15-Aug-19 22:56:52

I totally agree. Sometimes the plate is wrist-breakingly heavy and you need opera glasses to see, let alone determine the origins of, the food.

Callistemon Thu 15-Aug-19 20:05:05

Blanc !
From New Zealand.

Callistemon Thu 15-Aug-19 20:03:42

Can you fry without a pan grin yes, but with difficulty!

Tomorrow DH will cook pan fried fresh mackerel en herbes avec les pommes frites deux fois cuis, tomatoes rôties et petit pois - avec une verre de Sauvignon Banc.
Haven't decided what I'll have yet, depends on what's on Waitrose's fish counter tomorrow!

Fennel Thu 15-Aug-19 19:28:53

paddyann I watched the first in that series, at Venice.
I liked the fact that the chef went to the fish market himself and chose the freshest, best quality. His cooking style was simple, don't know about the prices.
Today we had fresh mackerel fillets, 'pan' fried. Can you fry without a pan? Avec le tagliatelli, et sauce de piments rouges et echalotes. Cost £2.00 per portion.
We've never eaten at one of those places so can't comment further.

Jane10 Thu 15-Aug-19 15:31:15

We often go to a small local restaurant run by a couple. They specialise in fish. The menu changes at least twice a day depending on what fish has been delivered.
It's just perfect. Beautifully simple fish or shellfish cooked to perfection at very reasonable prices indeed. I couldn't believe the gorgeous halibut in dill sauce for the set price last week. Still drooling at the memory.
It's always a treat to go there and nice to support a small independent restaurant. 🍴

MissAdventure Thu 15-Aug-19 14:33:51

I like my plate piled high! grin
The more the merrier.

Esmerelda Thu 15-Aug-19 14:14:04

I dislike a plate piled high with food, too, but I prefer to have a reasonable amount on it. And we were going to the races, not to some high-faluting celebrity chef restaurant.

We go racing quite often and the food is usually very good, but this was awful. I had red snapper for my main course (I won't bother you with the pretentious accompaniments except suffice it to say the asparagus was the only recognisable veg) and the fish was totally tasteless ... like chewing damp cardboard. I also think it was too late for fresh asparagus, which no doubt explains why it was tough and stringy.

As I said, we are never going back there!

sodapop Thu 15-Aug-19 09:01:46

I think it depends why you are going to the restaurant. If its just for a good meal or socialising then you probably want a reasonable amount. My husband however really enjoys a tasting menu as a treat. He was a chef and likes to try new dishes and cooking methods. I dislike a plate piled up with food, immediately puts me off.

Callistemon Wed 14-Aug-19 23:06:08

paddyann most people I know would be put off with a plate piled high with food but there is a happy medium.
This was pretentious.
I think DD enjoyed the experience anyway but may not rush repeat it.

GrannyGravy13 Wed 14-Aug-19 21:22:49

Monica we have been to the Le Manoir in all seasons of the year, we have never found it pretentious.

The food, service, rooms and gardens are exceptional. I have allergies as does one of my friends and they are always accommodating.

I agree about the Fat Duck, but his gastro pub The Hind just down the road is very good.

BradfordLass72 Wed 14-Aug-19 21:17:15

We used to have a 'very famous chef' restaurant here which charged more for one meal than I (and probably you too) pay for a month's groceries.

Still, gullible people came from far and wide to eat there, just to say they had.

My friend brought here very pretentious son (won't drink any wine less than $40 a bottle type of person) all the way from Gisborne (6-8 hour drive), for a birthday treat.

It cost her, literally, the price of a small, 2nd hand car and they came home to my house and filled up on peanut butter sandwiches (albeit that the bread had to be artisan and the PB organic hand-pressed bought on the way).

Give me a good fresh vegetable stir-fry any day.

Although I admit I am partial to a portion of peppered smoked salmon, it tends to be a once-a-year Christmas gift to myself.

Only 5 months to go smile

Jane10 Wed 14-Aug-19 21:07:04

We havent been to the Roman Camp for years. It was lovely while the Denzlers had it but I expect they're long gone. If it's still as good we'll need to go back sometime. It's a beautiful building in lovely grounds. I expect it still is.

M0nica Wed 14-Aug-19 21:04:38

I have once been to a really top restaurant where it was worth every penny. A couple of years ago DD took us and a good friend out to Marcus Wareing's restaurant, The Glibert Scott, in the St Pancras Hotel in London and everything about it was outstanding, the menu was simple the food was delicious and plentiful, the service superb without being oppressive. It was very expensive, but there was a reason why we were being taken there.

What is more on her way home on the bus DD examined the bill and realised that she hadn't been charged for the drinks in the bar before hand or the coffee after. After such an exceptional meal she felt she should ring them up to make sure she paid for everything. They refused to charge her, saying the mistake was theirs not hers.

I just wish we could afford to go there again.

paddyann Wed 14-Aug-19 20:49:00

I think its catered to people who dont want plates heaped with food ,that way they can savour each course .I can honestly say I have never headed for a chip shop after a nice meal ..especially a 5 or 7 course tasting menu .
If you've time while you're here try Roman Camp in Callender and Knockderry House in Cove ,both do lovely tasting menus .Roman Camp is my favourite Hotel in Scotland though Knockderry comes close .