No, always cook on the day. I am cooking my turkey today as we went out for lunch yesterday and had lovely goose. I think it can be dangerous to reheat poultry, plus the smell of it cooking is lovely. I prep it the night before and pop in the fridge ready to put in the oven, once it is in there isn’t much to do.
The Republic of Ireland and their tensions with migrants.
Misaligned holes in flat pack garden furniture
Good Morning Saturday 27th April 2024