No, always cook on the day. I am cooking my turkey today as we went out for lunch yesterday and had lovely goose. I think it can be dangerous to reheat poultry, plus the smell of it cooking is lovely. I prep it the night before and pop in the fridge ready to put in the oven, once it is in there isn’t much to do.
Online Referencing - tearing my hair out!
The Telegraph says America has lost faith in the Special Relationship.
