No, always cook on the day. I am cooking my turkey today as we went out for lunch yesterday and had lovely goose. I think it can be dangerous to reheat poultry, plus the smell of it cooking is lovely. I prep it the night before and pop in the fridge ready to put in the oven, once it is in there isn’t much to do.
Gooseberry crop has disappeared
AIBU To Be So Annoyed at the Stupidity of This
Father's Day Sunday — nobody makes cards for this type of dad
