Black Forest Trifle recipe anyone?

Ooh this looks better and easier than James Martin. Thanks ?

Thank you annsixty - I think I'll go with FlexibleFriend's link. May swap the rum for Kirsch - you can buy cherries in Kirsch.
so even easier.

The one I made in the 70/80s had kirsch in it and I used to waste time going round off licences and wine shops searching for miniature bottles of the stuff, they were like gold dust.
I always made it for parties and special occasions.
If you want the recipe for that one I will hunt it out and post later.

Thank you for sharing this. I opened this forum out of curiosity, but now I definitely know what I making this holiday season!

Yes I think that is it!! Thank you so much FlexibleFriend. Don't know why my search didn't find it.

Is this it?
www.deliaonline.com/recipes/occasions/easter/easter-chocolate-recipes/cheats-chocolate-trifle

I definitely remember it was Delia. My sister made it in the 1980’s when she was married to her first husband.

Yes soaked in Kirsch. I looked on Google and found the James Martin one - thank you Purpledaffodil - not quite the same but if all else fails I'll go with that.

www.bbcgoodfood.com/recipes/black-forest-trifle
You’re in luck, I saved it on my desktop as a possible a Christmas dessert. It is James Martin, not Delia though.

Bugger. ‘soaked IN something alcoholic’. ‼️

Actually would the recipe be on Google?

My sister used to make it. A tin of stoned black cherries and chocolate cake, soaked I’m something alcoholic and topped with chocolate custard and proper fresh cream. Flaked chocolate on top.

Spoons at the ready!