Gluten free stuffing - now having doubts....

Ha Ha, kitty. Didn't see your post.

I should add, beware of cross contamination in food preparation. Keep gf and ordinary bread well away from eachother and try and use separate chopping boards if possible.

Keep washing utensils to make sure there are no ordinary breadcrumbs lurking. When we stay with friends or family I ask if I can make my own toast under the grill and not use their toaster.

I'm sure the stuffing will be lovely.

Thanks, merlotgran! I feel more confident about it now.

It was a celery, onion, lemon and parsley one, which I thought sounded nice, and a complete contrast to my trad sausagemeat, sage and onion. (Which will be cooked quite separately).

I make breadcrumbs from a GF loaf and have never had any problems.

Breadcrumbs are only there for bulk. It's the other ingredients that make the stuffing nice.

Just make sure your sausage meat is gluten free and any other ingredients that might come out of a packet.

There are fairly reasonable gf packet mixes that I use with gf sausagemeat. I dont trust gf bread but others might. You can also buy gf breadcrumbs which might be safer.

Merlot is an expert!

Would it be best to cook the GF one seperately and not stuff the Turkey?