I have a wonderful cookbook called "Best Ever Desserts", and one of my fave's in there is Thai Fried Bananas.
Unfortunately, the page got damaged at some point in the past and I can no longer read the amounts on three of the ingredients . However, I'm reasonably confident the amounts below are accurate.
1. Heat 1.5oz butter in a large pan or wok and fry 4 large, slightly under-ripe bananas (I usually slice them in half and again lengthways), until lightly golden.
2. Meanwhile, dry fry a couple of tbsps of desiccated coconut in a small frying pan until lightly browned, and reserve.
3. Stir about 60g of soft light brown sugar into the pan with the bananas, add around 60ml of lime juice and cook, stirring until dissolved. (I usually remove the bananas for this stage and keep warm).
4. Arrange bananas in dishes (1 banana/4 pieces per person), pour over the caramelised sauce, and sprinkle with the coconut. Serve with thick Greek style yoghurt.
Tip: you can decorate with thinly sliced fresh lime if you have like.