Can I substitute chard for spinach for "wilting" on a curry?

I sometimes use leftover carvalho nero in curries - it has a bit more substance than spinach and adds both taste and texture.

Well, I cut the stems off, stripped the leaves, bunged it in, left it a bit longer than I would have done with spinach, and it was fine!

I think I would wilt it either separately or for quite a bit longer than spinach - minus the thick centre bit.

My DH grows chard, but I find it a bit tasteless TBH. Not fond of spinach either, but I still eat both.

Oooh Phoenix, chard is lovely.
We used to be able to but it in our local WI market, but no longer.
It was also said that you could use the centre stems as a sort if asparagus.
Worth trying, I liked it.

Thank you all!

Will now ask my neighbour if she will spare some!

^doe!!! No idea where that came from ?

Of course! If it's really tough looking, trim off the stems, as farmor wrote.

Should be ok if you trim it well and wilt it doe longer than you would spinach (I adore chard)

I’d use the chard, but trim off the thick stems, and chop the leaves up.