I came to this too late but for next time ,soak your pork in some brine salt. sugar and just warm water for half an hour before cooking it.It keeps it moist even if its cooked a wee ebit longer than usual .Make your sauce seperately using the pan juices after you've pan fried it and pour over your steaks.I dont eat pork but I always get complimented on how it turns out
COUNTRY, CITY, AREA, PLACE -Game 21
4 Years On…..Health-wise, Has Anything Changed?