Having pre-cooked the pasta and sliced and sweated all the vegetables, I checked the seasoning and decided to add a little more black pepper.
It was one of those black peppercorn mill thingies - a new one which seemed a little stiff to turn.
CRACK! The top came off and half a jar of peppercorns deposited themselves all over the vegetable and pasta mix.
I picked out as many as I could and decided to make the sauce extra cheesy to detract from the pepper (hopefully)
That was until I went to the fridge to get out some Red Leicester as we don't have any cheddar and discovered Tesco had substituted our normal cheese with Red Leicester, chipotle and......peppercorns!
I haven't told DH.
merlotgran Mon 07-Sep-20 17:03:53
Witzend Tue 08-Sep-20 12:12:40
Jaxjacky Tue 08-Sep-20 13:16:19
merlotgran Tue 08-Sep-20 13:18:06
Alishka Tue 08-Sep-20 13:47:41