So many recipes online, but my go-to book is Delia’s Complete Cookery Course.
It’s a big paperback, my version 1992 so nearly 30 years old, very tatty, stained, but very precious.
My mum gave it to me as an ‘extra’ Christmas present, and every time I use it, which is quite often, I picture her standing with her specs on in our local bookshop, perusing the recipe books and deciding on this one.
Thanks Mum, it was a really useful and much appreciated gift.
Wish you were still here to see me making such good use of it.
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