We love it torn onto a few shredded salad leaves and rocket, mixed with a few prawns and with a dressing of crème fraîche mixed with creamed horseradish (or just oil and lemon), with a good grind of black pepper. A small baked Camembert to share, and some brown bread makes a complete meal.
But we only like wild salmon - slightly darker in colour and with no trace of fat or flabbiness.
The King is to resume some duties.
Have any of you got all electric cars? Pros and cons please.
Recommendations please, for a stopover on the way to Loch Tay