smoked salmon virgin ?

Smoked salmon flakes in scrambled eggs delicious but don't put too much in Bluebellwould
Otherwise with a light salad and thinly sliced brown bread. Enjoy.

I tasted it for days.

It jolly well was heavy going Kalu----trust me. Ordering in Italian I thought I was the bees knees, not to show my ignorance you see. That larned me

Gravad Lax (smoked salmon with dill) is delicious too.
Salmon horns - prawns Marie Rose wrapped in smoked salmon.
So many dishes can be made with it.

EV. As much as I like smoked salmon often, eating that amount in one go would be heavy going.

Enjoy experimenting with the above suggestions Bluebellwould

with prawns and Galia melon you can add some Marie Rose sauce if you like it,its a gentle introduction to smoked salmon.One my children all loved

Do you just eat it "raw", I.e. straight from the packet? Yes, you do! As Lucca says, the less you do with it, the better it is!

Another smoked salmon virgin here! Tbh, I never really know what to do with it! Do you just eat it "raw", I.e. straight from the packet? I love the honey roasted salmon flakes, or cooked salmon or good old John West!! One of my adult sons adores it!

There is a really simple pasta dish, but hardly low fat:

Steep chopped up smoked salmon in cream all day, or overnight.

Season with black pepper, heat gently. Cook some spaghetti. Drain spaghetti, pour the salmon infused cream over, mix, eat.

I loathe smoked salmon. Am I alone? It’s the texture, I think.

I think smoked salmon is one of Those things not to be cooked or messed around with too much.

Chewbacca, spot on. Or.. toasted bagel with cream cheese slices of avocado and smoked salmon.

Really fresh, good quality, thinly sliced brown bread. Thinly sliced cucumber, smoked salmon and a drizzle of freshly squeezed lemon. And a glass of chilled Chablis.

I thought you meant the salmon was a virgin and was going to ask "how would you know?"

Sorry. I will retreat gracefully

Lots of good suggestions here, scrambled egg and smoked salmon is my favourite, or brown bread and butter (must be butter) and cream cheese, plus black pepper. Scrummy.

Ellen, that must have been a nightmare. I bet the local cats had a feast that night.

I had enough smoked salmon in one sitting to last me a lifetime.

On holiday in Torbole, Northern Italy, my friend and I ordered our food from a cafe and sat in the courtyard overlooking Lake Garda.
Thinking I'd ordered a salmon salad, I was presented with a platter of smoked salmon about a pound in weight !

I waded through most of it, friend had some and I got rid of the rest burying it in the plant pots.
Everything was in Italian and mostly spoken too and I couldn't make myself understood.

I could have drank Lake Garda dry !

If your a smoked salmon virgin, I'd try the phoenix approach. I love smoked salmon on bagels or blini's with cream cheese (full fat of course). It's one of our Christmas morning snacks as the family arrive for presents opening. Or it is, most years but its not looking likely this year. Still, we can have more for the two of us

P.S. Don't add salt to your scrambled eggs, some (not all) smoked salmon can be a tad salty.

If you want something hot, how about scrambled eggs?

If I wanted something cold, I'd have some tomatoes and brie. Possibly some coleslaw and potato salad.

Smoked salmon *slices" are lush with anything, but if you want not too much fat, then try them stirred into scrambled eggs, then put the whole lot on toast?

I would probably eat it with pasta and spinach leaves. You could add some low fat cream cheese.

Bagels and cream cheese. Scrambled eggs on toast. Yummy!!!