I have never had a dry turkey that I remember. I do now cook it upside down and then turn it over, but I only started doing that a few years ago and that was more to do with getting the dark meat deep in the turkey legs fully cooked. I had nearly 50 years of just buttering the breast and bunging it in the oven , sometimes with foil and sometimes without, without any problems.
Fruit flies - help needed please.
Army horses loose on London streets
Have any of you got all electric cars? Pros and cons please.