Treated ourselves to a bag of frozen scampi from our local fishmonger. I have just realised that it says ‘deep fry only’ on the bag. We threw out our deep fryer years ago. Can I shallow fry it safely, and if so, how much oil and for how long?
I use an old, smallish flat bottomed Wok as a deep fryer. I always have an old oil bottle around to put the used oil in to be disposed of safely. I find the Wok is safer than a saucepan or frying pan, and also has a reasonable depth and circumference.