Now that we have 3 instead of 8 for Christmas dinner, I am splitting my (extra large) turkey crown in two and giving the other half to my daughter to cook. Any advice on the timing for this? I have buttered and seasoned and layered streaky bacon over the top and wrapped it in foil ready for her to cook on Xmas day. The halves weigh a little over 2kg each. Thanks.
July 23 Limerick (continuation of July 21)