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Half a turkey crown - help on timing please!

(7 Posts)
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Liz46 Tue 22-Dec-20 19:50:51

Thank you!

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Grannyjacq1 Tue 22-Dec-20 16:23:28

Thank you for that! Very helpful info.

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David0205 Tue 22-Dec-20 15:49:25

As no one else has replied I would use 20mins per pound plus 20 mins
Around 4 1/2 lbs, just under 2 hours at 175c a bit less in a fan oven.
My judgment is different it’s a whole Turkey said to be 28 lbs
(probably 24)

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EllanVannin Tue 22-Dec-20 15:43:29

That's about right Niobe as I usually leave mine for a couple of hours.

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Niobe Tue 22-Dec-20 15:37:10

From BBC Good Food website
Oven at 190/170 fan/gas5
Cook for 70 mins plus 20 mins per kg
So that would be 110 mins or 1hour50mins for a 2kg crown.

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Liz46 Tue 22-Dec-20 13:44:54

Watching with interest as we have just bought a 2kg crown.

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Grannyjacq1 Tue 22-Dec-20 12:42:10

Now that we have 3 instead of 8 for Christmas dinner, I am splitting my (extra large) turkey crown in two and giving the other half to my daughter to cook. Any advice on the timing for this? I have buttered and seasoned and layered streaky bacon over the top and wrapped it in foil ready for her to cook on Xmas day. The halves weigh a little over 2kg each. Thanks.

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