i have a 3lb rolled topside ordered from my butcher for christmas - i remember from years ago my aunt cooking topside/silverside in pressure cooker and it was absolutely delicious- does any one know how long i would need to cook it for - we like our beef on the medium to well done side - tia
Mysterious hole - help please!
Feeling uneasy with tradespeople in the house.
Another week, another Tory MP sex scandal!