i have a 3lb rolled topside ordered from my butcher for christmas - i remember from years ago my aunt cooking topside/silverside in pressure cooker and it was absolutely delicious- does any one know how long i would need to cook it for - we like our beef on the medium to well done side - tia
Soop's warm and welcoming kitchen for kindly folk.
Alison Hammond waxwork. Is it a joke?
The King is to resume some duties.
Have any of you got all electric cars? Pros and cons please.