I have just received the latest issue of a well known magazine I subscribe to, and, as usual turned to the recipe pages hoping for some tasty store-cupboard recipes.
Here were just some of the ingreds required. Gochujang chilli paste, Kimchi, quark, carnaroli rice, kicap manis, silken tofu??? Does anybody really stock these items in their store cupboards? And can anyone afford to buy these items for a recipe you’ll probably end up making only once? I know I wouldnt.
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