Take 750gm brown bread flour and warm for 1 minute in microwave.
Add 14gm dry yeast on one side of bowl 15 gm yeast the opposite side of bowl.
Now add 30 gm olive oil and 2 mug fulls of warm water. Use a spatula and turn until you have a dough. You may need more or less water but the dough should be quite wet.
Now do 3 more turns at 10 minute intervals.
Leave covered for 1 hour until nearly double in size.
Now divide into 2 and shape, place in loaf tins cover and leave for apps 45 minutes.
Bake in a very hot oven 22 minutes.
This is my failsafe bread recipe from a bread making course I attended.
To make white bread well you really need to make a sponge and leave overnight.
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