I have bought the white bread flour, and am using 500gr flour, 7g dried yeast, 2tablespoons olive oil, 1 tsp salt and sugar. It says after mixing with water to leave it for one hour to double in size, I have a draughty old house, can I leave it to rise in a cool place for five hours, before reshaping and leaving to prove for another hour. Or is is imperative to have tge bread rise in just an hour. Many thanks.
Six foot two, eyes of blue. kg v lb. cm v ft + ins