I use quite a lot of garlic and recently noticed that several cloves had small green shoots.
So I stuck them in a pot that had contained growing basil. The first was only about a week ago and they’re growing like Triffids! Some of the shoots are already over 20 cm tall.
No idea what they’ll taste like - presumably vaguely garlicky - but I’m going to try some in a stir fry tonight.
I’m sure someone else must have done this - worth bothering or not?
Witzend Tue 02-Mar-21 11:43:17
GagaJo Tue 02-Mar-21 12:27:52
nanna8 Tue 02-Mar-21 12:34:19
nanna8 Tue 02-Mar-21 12:36:50
Norfolknanna Tue 02-Mar-21 13:45:08
Amberone Tue 02-Mar-21 14:09:35
grannyticktock Tue 02-Mar-21 14:15:56
Auntieflo Tue 02-Mar-21 14:17:49
Redhead56 Tue 02-Mar-21 14:52:28
nanna8 Tue 02-Mar-21 22:37:10
JackyB Wed 03-Mar-21 07:46:04
Witzend Wed 03-Mar-21 08:10:00
Norfolknanna Wed 03-Mar-21 08:50:33
Witzend Sun 07-Mar-21 10:46:03
Jaxjacky Sun 07-Mar-21 11:40:47