What’s everyone having for dinner, continued

Beef short ribs with cabbage and other veg to be decided, and left over rhubarb crumble and custard. nanna?

DH fancied steak so that is what he is having, I am having a salmon fillet not sure about pots & veggies yet.

Jamie’s crispy smoked Mackerel salad it’s delicious.

Ginger and lime chicken, roasted vegetables, brocoli. Apple crumble with Greek yoghurt.

Roast beef with Yorkshire pudding and veg. It was supposed to be for Sunday, but DH said today would be better, and prepped the vegetables so I’m not arguing.

Remaining half of chicken & red pepper pizza which I started yesterday.

Lamb casserole, slow cooked with veg to be decided.

Cottage pie, carrots and cabbage.

Chicken and avocado with mixed salad leaves (from the greenhouse).

M&S vegan chicken kiev, jacket potato, broccoli and asparagus. Delicious!

Last night cheese and egg salad.

Tonight
Turbot and spring vegetables.

Spaghetti bolognese with salad and garlic bread - g.bread and sauce out of the freezer - I needed to make a bit of space for a fish delivery this morning.
So lemon sole tomorrow.

Well gone---chicken korma and coloured pasta twirls. Delish.

Chinese takeaway - haven’t had one for ages. Made a change.

Chinese take away here too. We didn’t feel like what was in the menu so just for a change. Mmmm

Meatballs with jacket potato, peas and gravy. I had a lot of stomach pain last night and didn’t sleep well, so I will eat what I can. I’m not gluten intolerant, but too much bread does affect me and we’ve eaten a lot of sandwiches over the last few days for various reasons. I’ve not eaten much today, sipping lots of water so hoping things are settled down. I really do need to watch what I eat more carefully.

Cauliflower and Aubergine Thai curry - Mary Berry recipe.

Usually we have curry on a Saturday but I'm using up some Aborio rice hanging around in my cupboards and making some chicken and prawn paella for a change.

Oooh, paella sounds lovely! We have local asparagus ATM so I bought special deal of three bunches, first bunch went with salmon last night, I've made some asparagus soup for today's lunch and this evening we're having baked gammon, asparagus, roasted tomatoes and a poached egg + some left over new potatoes from last night roasted in the aga. I've also made a salmon and asparagus quiche for lunch tomorrow. I intend to get totally maxed out on asparagus!

Shared our first barbecue of the warm weather with the neighbours, though not the garden.

Mollygo not warm here, our patio is in the shade from about 4:30, i had my hair cut at 5 out there. Indian delivered at 7!

I made tiny venison meatballs with a rich tomato sauce and banana fritters for dessert.

A stir fry with a few bits of chicken, lots of assorted veg, garlic, chilli and ginger, plus a sachet of supermarket sauce, and plenty of noodles.

Cold pork with new potatoes and mixed frozen veg, with rice pudding for afters.

Chicken and bacon with cheese, Charlotte potatoes, carrots, mixed green beans sweet corn. Christmas pudding with Greek yoghurt.