What’s everyone having for dinner, continued

Dh is away, and since I have leftovers after Gdcs were staying, probably half a large jacket potato warmed up, with the remains of a) Minions tinned spaghetti shapes (yes, I know they’re rubbish), b) a third of a tin of baked beans, and c) the remains of the grated cheese they had on baked pots last night.

I do however have quite a number of luscious M&S English cherries that need eating up, so that’s something healthy at least.

Tuna pasta with onion, mixed peppers, sweetcorn. Half a can condensed mushroom soup, a little mayonnaise and Greek yoghurt. Seasoning. Delicious. And quick and easy

Quiche Lorraine and salad, it’s hot here!

Breaded chicken goujons (home made), chips and peas (frozen). We have DGS 2 staying for a sleepover.

I have a chicken to roast, but given the temp here today, I’m now dithering as to whether to have it hot, with the usual, or cold with potato salad etc.
If I ask dh he’ll want it hot, with roast potatoes. Which is probably easier - not sure I’ve got enough mayonnaise for potato salad anyway.

I made Aubergine and courgette Parmigiana with feta rather than mozzarella. Using my home grown veg and garlic bread with herbs from the garden.

Chicken, sweet corn,carrots and potatoes cooked in the air fryer. Figs and strawberries for dessert. Nice glass of Margaret river Chardonnay to cheer us up because we are in lockdown.

Chinese, delivered, one chicken curry, one chicken with black bean. I couldn’t only eat half of mine, too warm

I love crab but Mr. B doesn’t.

Oh! MrM doesn’t like crab so he’s having his slutty supper meal. Baked beans , bacon, sliced sautéed left over jacket potato, fried egg and mushrooms. He’ll join me for G+T.

Having it outside. ?

Dressed Cornish crab, mixed leaves salad with French dressing, sliced tomatoes, freshly boiled beetroot and crusty bread. Fishmonger said he only had naked crab. ? love my fishmonger.
Melon and stem ginger to follow.
Blood orange gin and tonic before.

Sea bass with lemon caper sauce , rice & peas .

Ooh Witzend that sounds lovely! You’ve given me an idea for tomorrow.

Bolognaise sauce from a recent batch-cook out of the freezer, with red chilli and kidney beans added, in tortilla wraps with salad and grated cheese.

Will probably eat in the garden - very warm here today!

Chicken madras fermenting nicely in the slow cooker, but we won’t be eating until late as it’s so hot here today!

Haggis toasties on yummy wholemeal bread from our local family run bakery, topped with a slice of cheddar. It’s frozen haggis unfortunately, so something of an experiment. It may not be as delicious as the ones we’ve had in The Stein Inn but I’m sure Mr. B will use his best culinary skills.

Dh is out for a pub lunch today, so won’t want much later.
I will v likely make the veg soup known in this house as Dustbin, aka whatever I happen to have.
Or my version of minestrone, basically a dustbin with whatever veggies, plus tomato purée, pasta, garlic and some fresh basil.

I quite fancy that already. ?

Fish and Summer vegetable tagine - GH recipe which I must dig out.

Hetty wondering how you know what custard tasted like before the advent of rice milk - or are you a newcomer to veganism?

Ham and beetroot brioche. Delicious. Just might have another one.

No nasty flesh or dairy eating here (yuk) just a nice chickpea/spinach curry for us - followed by a vegan pudding with redcurrants fresh from the garden. I can still make lovely custard with rice milk, very nice!

Chicken and prawn stir fry + a chocolate bar

Steak in peppercorn sauce, new potatoes and salad. Summer pudding and ice cream after.

Gammon, in the slow cooker with apple juice, dauphinois potatoes, carrots, cauli and carrots..three c’s!

Spicy marinated chicken with rice and peppers.