Not bubble and squeak but a Jamie recipe using savoy cabbage and pasta that I got from a recipe card picked up in Sainsbury's many years ago.
Quantities to suit yourself.
1. Put saucepan of water to boil
2. Chop some streaky and put into a largish pan and let the fat start to run. I usually use 4 rashers for 2 of us.
3. When water boils add pasta
4. Finely slice Savoy cabbage and add to bacon. Turn the heat down to low because you don't want the bacon to burn. Don't stir at this point. If you are using the outside leaves which you have washed, fine. If you are using the inside leaves which don't need washing just sprinkle a tiny bit of water over the cabbage because you want a bit of steam a dsp if cooking for one or two..
5. Top with grated parmesan or grana padano and put lid on.
6. Toast some pine nuts (optional)
7 .Cut up some mozarella.
8. When the pasta is cooked, add to the cabbage with the pinenuts if using and the mozarella. Add pepper, stir and eat.
The aim is to have the cabbage etc cooked by the time the pasta is ready
This is one of my favourite lunch dishes made when we've bought a savoy cabbage to go with our dinner.
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