This is really helpful, I am feeling a bit braver! I did pork chops and paprika wedges for lunch, which seemed to work okay, but I think the pork was marginally overdone. I need to get into the habit of lifting the lid and checking, because in a conventional oven you don't for fear of letting the heat out or sinking the cake.
Heated Brush recommendation,please.
Good Morning Friday 25th April 2024