We’ve enjoyed this at a favourite beach taverna in Greece, always in September when I dare say they had plenty of beans to use up, and I’ve made it when I once had beans in the garden that were past their best.
However it only dawned on me the other day that I could use frozen French beans, so made a big potful to take to dd’s the other day (they’re veggie) with plenty of nice bread for mopping up the juices.
I did add some cubes of fried halloumi on the side, but otherwise it’s vegan - I thought any vegans here might like it - it’s very easy and there are plenty of recipes online.
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