We’ve enjoyed this at a favourite beach taverna in Greece, always in September when I dare say they had plenty of beans to use up, and I’ve made it when I once had beans in the garden that were past their best.
However it only dawned on me the other day that I could use frozen French beans, so made a big potful to take to dd’s the other day (they’re veggie) with plenty of nice bread for mopping up the juices.
I did add some cubes of fried halloumi on the side, but otherwise it’s vegan - I thought any vegans here might like it - it’s very easy and there are plenty of recipes online.
Witzend Tue 08-Jun-21 11:32:47
Whitewavemark2 Tue 08-Jun-21 11:34:41
Happiyogi Tue 08-Jun-21 15:32:44
Witzend Wed 09-Jun-21 21:18:21