We don't have allergies, so not a medical issue, but we have been sampling, out of curiosity, a range of alternatives during the weekly shop.
Thus far, Oat and Vanilla.
What do you recommend using them with/for (rather than just drinking in a glass!)?
Can you use them for cooking to replace cows's milk? e,g. custard? White sauces?
Any suggestions and preferences would be appreciated!
Thank you
Good Morning Friday 19th April 2024
Should women have equal pay and opportunities?
Being quizzed by chemist's assistant in Boots.
To think that London, or anywhere else for that matter, does not belong to any one demographic