Do you serve chicken occasionally for dinner or supper for guests?
I was reminded this morning that two of my friends never do and in fact they both consider it a cheap option and not really dinner party food.
Let’s not get into free range chicken and the cost of that, I am talking chicken in general.
I have ,in the past often served it in lots of ways, it is so versatile, coq up vin, paprika chicken. In a cream mushroom and white wine sauce, just to name a few.
I wouldn’t serve up roast with veg, that is a family meal I think.
Also it is easy to prepare earlier and not leave guests alone.
Of course neither of us are wrong or right.
I just wondered about other people’s views.