….for whatever you’re making? I’ve got a big batch of apple chutney simmering at the moment - I used a mass of windfalls from dd’s tree. Recipe said to peel them, but I didn’t - it took ages just to core and chop them all anyway. Pretty sure I didn’t last time I made it, either.
I recently made a lot of Delia’s mincemeat - she says no need to peel the apples. I haven’t bothered for anything like apple crumble for ages - it doesn’t seem to matter at all. Sole exception is the apple cake I make now and then.
Do you always peel?
Witzend Thu 30-Sep-21 12:44:45
Namsnanny Thu 30-Sep-21 12:47:27
MamaCaz Thu 30-Sep-21 12:54:30
Grandmabatty Thu 30-Sep-21 12:58:02
Namsnanny Thu 30-Sep-21 13:04:13
annodomini Thu 30-Sep-21 13:33:35
DiscoGran Thu 30-Sep-21 13:42:07
lemongrove Thu 30-Sep-21 16:04:54
lemongrove Thu 30-Sep-21 16:05:58
Patsy70 Thu 30-Sep-21 16:43:50
Forsythia Thu 30-Sep-21 16:51:30
Callistemon Thu 30-Sep-21 17:01:17
Maggiemaybe Thu 30-Sep-21 17:11:01
Applegran Sat 02-Oct-21 14:04:57
Blinko Sat 02-Oct-21 14:10:44