I rashly volunteered to make some, nothing too much of a faff, so decided on tomato, using tinned tomatoes.
Because there are now so many non-dairy and vegans, I adapted a couple of recipes, which turned out nice enough, but then added a small jar of roasted red pepper paste, which has added that extra something.
So the recipe is sorted, but still have to think about transporting 5 litres of it (20 odd mugfuls) for an hour and a half in the car! However I think a couple of the tall-ish stacking plastic boxes from Wilko - we already have a couple - should do, as long as they’re not too full. ?anyway, wish me luck!
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