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‘A cup of cornflour’ - Agatha Christie

(43 Posts)
FannyCornforth Sun 14-Nov-21 09:26:46

Hello
Last night I’ve been listening to the peerless Joan Hickson reading some early Miss Marples.
I’m guessing that they were written in the late 1930s (not googled yet).

One character said that she really fancied a ‘cup of cornflour’. brewconfused
There then followed a few comments about said beverage ; how one particular character always ‘made it up’ so well; and another said that they often enjoyed a cup of cornflour too.

I’ve never heard of this.
What are they on about?
Do they just mean cornflour mixed with water?
Has cornflour got real or perceived medicinal purposes?
Do you know anything about this?

Thank you! x

JeanneLeFol Sun 14-Nov-21 09:33:40

How intriguing Fanny !
You’ve piqued my interest so I’ll have to look into that now ?

MiniMoon Sun 14-Nov-21 09:35:38

I think she meant cornflower tea, made with the petals of the blue cornflowers. It must be a herbal tea that we have mostly forgotten about.

Shelflife Sun 14-Nov-21 09:41:54

I too thought a cup of cornflour sounds unpalatable!!! So I am sure MiniMoon you are correct , it was referring to Cornflower tea! Made me smile this morning .

FarNorth Sun 14-Nov-21 09:50:10

I'd guess it was mixed up in the same way as cornflour pudding, but with more milk to make it drinkable.

I found this :

boards.straightdope.com/t/a-bowl-of-corn-flour-ring-a-bell-uk-readers/938371/6

Jaxjacky Sun 14-Nov-21 09:50:11

Still available now, at a price!
www.mr-tea.co.uk/product/cornflower-petals/

FarNorth Sun 14-Nov-21 09:50:23

I'd guess it was mixed up in the same way as cornflour pudding, but with more milk to make it drinkable.

I found this :

boards.straightdope.com/t/a-bowl-of-corn-flour-ring-a-bell-uk-readers/938371/6

FannyCornforth Sun 14-Nov-21 09:51:49

Thanks all!
I hadn’t thought of it being corn flower, sounds more feasible…

But, it was mentioned at least five times, and nobody said tea, just ‘a cup of cornflour/cornflower’

FannyCornforth Sun 14-Nov-21 09:53:28

FarNorth wow! Excellent sleuthing wink
That sounds spot on!

FannyCornforth Sun 14-Nov-21 09:57:48

I’ve scrolled down that article that FarNorth linked too, and the story that I heard is mentioned.
It’s called ‘The Tuesday Night Club’, and the word used was ‘cornflour’.

JackyB Sun 14-Nov-21 10:12:15

My (German) mother-in-law once suggested I thickened milk for one of the babies with cornflour - it would have been a sort of runny blancmange. I didn't ever do it, but I can imagine this bland but filling, right for babies, and comforting for Agatha's little old spinsters.

BlueBalou Sun 14-Nov-21 10:12:16

My mum used to make me drink arrowroot if I felt sick, or a black coffee/tea with an egg beaten into it. Either made me vomit so I presume that was what she intended! Strange things to do to a child ?

FannyCornforth Sun 14-Nov-21 10:16:24

Omg Blue! That sounds utterly, utterly vile!

FannyCornforth Sun 14-Nov-21 10:18:12

Jaxjacky

Still available now, at a price!
www.mr-tea.co.uk/product/cornflower-petals/

That looks so pretty, and what an interesting shop!

AGAA4 Sun 14-Nov-21 10:21:35

My mum used to make a cup of cornflower if I had a tummy upset.
Cornflower mixed with hot milk to make a drink with a tiny bit of sugar. It seemed to work.

25Avalon Sun 14-Nov-21 10:46:14

You can still buy cornflower tea. It’s supposed to be good for rheumatics so quite appropriate I suppose.

ExDancer Sun 14-Nov-21 10:54:25

FannyC says the text in the book she found (The Tuesday night Club) is cornFLOUR - so it seems we can forget 'tea'.
I'm off to experiment, I'll try it with water and milk, hot and cold and with and without sugar (but forget the raw egg).

Nannarose Sun 14-Nov-21 10:57:26

Yes, I think it was a bowl of thickened milk. When I learned about 'invalid cookery' we were instructed on making a cup of warm milk thickened with arrowroot as being digestible & acceptable.
I have read a lot of AC and had always assumed that was what was meant.

I had never heard before of cornflowers being used in what I would call a 'tisane' - a herbal infusion. I think it is possible that is what AC meant, but her pharmacy training & WW1 work would, I am sure, have included this thickened milk. My impression is that in England at that era, this thickened milk would have been fairly standard, whilst herbal brews were drunk by foreigners and witches!

We had a thread a month or two back that included historical cookery books and Florence White's Food in England was mentioned. She included instructions on making a 'salep' which was warm milk thickened with iris root - considered a delicacy.

FannyCornforth Sun 14-Nov-21 11:04:43

ExDancer gosh, thank you! That’s very helpful of you!
Rose ‘foreigners and witches’! That made me smile

timetogo2016 Sun 14-Nov-21 11:05:22

How strange,my gran would use that term if there was an argument going on.
She would say "put a cup of cornflour on and that will sort it out".apparently it helps heals wounds,never got it then and still don`t get it.

ExDancer Sun 14-Nov-21 11:15:14

I found a recipe but haven't dared try it yet.
Apparently you slake a teaspoonful (or more) of cornflour in cold milk (as if you were thickening a custard or sauce) . Add vanilla and sugar to taste, then stir it into a pan of boiling milk and whisk like mad.
Can't say I like the sound of it, but Agatha's little old ladies were always getting up in the middle of the night, when they couldn't sleep, to make a cup of warm milk weren't they?

That's how they discovered all the dead bodies lying around.

toscalily Sun 14-Nov-21 11:24:19

If you do a google search there are various references. It seems to have come from the The Thirteen Problems/The Saturday Night club

en.wikipedia.org/wiki/The_Thirteen_Problems

FannyCornforth Sun 14-Nov-21 11:25:32

Yes, that’s the story toscalily

JackyB Sun 14-Nov-21 13:51:12

Apparently you slake a teaspoonful (or more) of cornflour in cold milk (as if you were thickening a custard or sauce) . Add vanilla and sugar to taste, then stir it into a pan of boiling milk and whisk like mad.

Quite. It's simply a thin custard (a better description than"runny blancmange" which I said above.)

rockgran Sun 14-Nov-21 14:12:30

My mum always made me a bowl of cornflour when I had been to the dentist. It was very comforting - like hot milk.