Reheat chicken in creamy sauce

I assume the chicken was cooked. If sauce and chicken are kept in fridge in meantime they’ll be fine. Just reheat thoroughly

It was Farmor. Thanks. I thought it might be ok but I needed a second opinion. And where better to ask than GN.

Enjoy it - sounds lovely.

Was the chicken a fresh chicken or a frozen chicken. If it was fresh I’d assume it will be ok. I’m very wary of doing anything that might cause food poisoning at the moment! The wine in it should protect you!

Best to add more wine, just to be on the safe side!

It was fresh chicken Maybee thanks.
It was lovely Farmor. Served with basmati roce. I'm not a great cook but I've made this twice and OH loves it. I have to admit I usually buy tinned But I'm trying to stay away from processed foods. This was much nicer.

I'd put a teaspoon of cornflour in it (dissolved in a little milk or water) before reheating to stop it separating.

Ps I always reheat for longer than recommended to be on the safe side.

Thanks Callistemon. Will do.

Chewbacca

Best to add more wine, just to be on the safe side!

Thanks Chewbacca.

"just to be on the safe side"..... I'm having doubts now.

Yes, reheat the chicken thoroughly in wine then stir in the sauce, heat until bubbling.

OH had it for lunch. Said it was even nicer today. (Maybe the extra wine)

? ??

Sometimes food tastes better when it is matured!

Chewbacca

Best to add more wine, just to be on the safe side!

Not necessarily to the dish!!

??

Not necessarily to the dish!!

Mais non! ?