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Savoy cabbage

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Peasblossom Tue 15-Feb-22 10:09:47

Me too. I love cabbage of all kinds, especially sautéed in butter with a spoon of whole grain mustard.

My bed of kale has kept me going all winter and the sprouting broccoli should be ready in a couple of weeks.

What would winter meals be without brassicas!?

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Riverwalk Tue 15-Feb-22 10:06:02

For some reason I'm currently into Savoy cabbage! I slice it thinly and blanch for a few minutes in boiling salted water then saute in oil & butter with crispy lardons - very tasty.

I eat a lot of vegetables but had forgotten the humble cabbage. Anyone else into brassicas? ???

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