I’ve got a recipe (yellow lentil dal) that calls for these, but couldn’t find any in even a big selection of herbs and spices earlier.
I wonder whether they mean red chilli flakes, which I do have?
I’ll probably try it with some of those those, and sling in some chopped red pepper anyway.
I use lots of red lentils but a packet of yellow ones has been sitting in the cupboard for ages, high time I used some up. We’ll have it with some nice warm naan bread. ?
They don't really care do they
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