Ditto to a basic Victoria sponge. Always a winner, especially when not long out of the oven.
I don’t like cream so mine usually has just blackcurrant jam - less over-sweet than strawberry or raspberry.
Best to have soft butter* and eggs at room temp, so if making in the morning, leave them out the night before.
*I often use Stork For Cakes, which is soft anyway, but still quicker to cream if at room temp.
I both grease and line my tins.
What gives you a warm feeling? 🥰